The plan here is to cut tofu wedges, scoop out some, and fill with ground pork. Problem 1 starts with the ingredients: "2 pieces of bean curd" (tofu). No mention of size or weight or shape. From the picture, it appears that what she's expecting is square, not the american standard rectangle, so my first step was to cut it down to squares:
|Anyone need some extra tofu rectangles?|
Next, I cut the blocks diagonally to make 4 triangles from each block. The instructions say to remove "some" bean curd from the "beveled" side. Not exactly sure what she means, since there are three beveled sides. Maybe just that you shouldn't use the other two sides.
|Looks about right, pieces too thick.|